This is one of my favorite ways to stack a cake, it is as impressive as it is easy.
Below are the steps I took to stack a cake in this style.
These are all single layer 8" rounds, torted and filled. You can use all the same size cakes or graduating sizes, even a mix of shapes, whatever you want.
Trace the circle lightly with a knife or toothpick, just enough so you know where to dowel and place the second cake.
Step 3: Now for the next step I doweled with 1/2 the amount I usually would for a double layer cake (8" round stacked on top = 8 dowels), some say you don't have to dowel when it is single layer cakes but I like to be on the safe side so I do. So if you want to skip the doweling then be my guest. I used bubble tea straws.
Edited to add: if you are using double layer cakes you will need to dowel your cakes. These are single layer cakes so doweling is optional.

Step 4: Using a small amount of royal I then stacked the second cake on top of the first, lining it up within the line I traced earlier.
Edited to add: if you are using double layer cakes you will need to dowel your cakes. These are single layer cakes so doweling is optional.
Step 4: Using a small amount of royal I then stacked the second cake on top of the first, lining it up within the line I traced earlier.


